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We get started working on the bikes 8 A.M.(ish). If you are wanting to adjust your valves, it's best if you get there as early as you're comfortable with, to let the bike cool down. Coffee will be on by 7:30, sometimes earlier. Buddy and I usually try to get by a bakery, and bring in donuts and /or danish. Lunch happens when we are ready. Most times we are able to grill stuff like polish sausages, hot dogs, burgers, adding things like potato salad and beans to the menu. Later in the afternoon, we often feel the need for some of the world famous Julian pie.

There is no formal agenda; we just plan to work on bikes through the day. If things wrap up soon enough, sometimes we get to go for a ride.


 

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Copyright 2005 Left Coast KLR Society
Last modified: 04/14/08